David K. • 6月 2, 2017Awesome food and fantastic drinks accomplished by a great service. My personal new favorite spot in Seattle.
Taj • 8月 16, 2010Porcini Rubbed Delmonico with 12-Year Aged Balsamic was the best steak I have ever had.
Denise F. • 12月 12, 2016Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the bar
Abby A. • 3月 6, 2017Great menu for brunch, friendly staff and beautiful ambiance. Also, not having to wait outside to be seated is a huge plus!
Chairman T. • 10月 29, 2017Amazing service. Super friendly staff and u must try the pour me a Amaurice red 2015. It's excellent!
Piper Lauri S. • 11月 17, 2010The vilosell 2007 is an amazing dry red with just a hint of spice!! Great suggestion from the bar.
Jeff S. • 10月 25, 2014Great place for brunch. Biscuits are flaky and buttery and all kinds of delicious. Be sure and try their bacon, too.
Mark W. • 1月 11, 2013Best French Onion Soup iv ever eaten in my life! I will drive from Missoula for that alone! Highly recommend this place to everyone!
Mandy E. • 4月 12, 2012The whole team is awesome! Great company, great cocktails!
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