アメリカ料理店のおすすめ（Washingtonの近く）

Kristine A. • 2月 4, 2014great bourbon walnut pie with vanila ice cream and caramel sauce on the side! mm-mmm!

Richard S. • 9月 23, 2014some of the best beef tar tar I ever had!

Roly T. • 11月 16, 2015Overshadowed by all the other amazing starter, but for $3, the BBQ spiced peanuts are incredible!

Veronica L. • 1月 19, 2013Winning brunch spot! Service was wonderful. Local, organic, and seasonal. Lots of vegan options. Great art on the walls and a bookstore section to keep you busy while waiting for a table.

Andrea F. • 4月 9, 2018The dirty Ceasar and broccolini dishes were so good! The vegetarian lasagna was also hearty and tasty. Finished with a slice of carrot cake that really sealed the deal. This place is too good!

Yoomi L. • 5月 27, 2016The menu changes, but get anything hearth-roasted. We had the hearth roasted vegetables and they were amazing! Service was great, dining room is cozy and it was a perfect special occasion dinner.

Adam S. • 2月 28, 2017Get one of the homemade pop-tarts or a donut while you wait. The tomato soup is a longstanding family recipe and perfect with a grilled cheese on a cold day. Tasty and unpretentious.

Anita S. • 11月 26, 2011The best burger that I have ever had! The fried chicken was enough for 2. Both delicious!

B R. • 8月 18, 2011If you like lamb dishes, try the shepard's pie. Absolutely delicious!

Raheem K. • 8月 4, 2019日曜昼は33ドルのバフェットのみ。バラエティと活気はアリ。

APA • 11月 17, 2014Brunch, burgers, speciality cocktails, peach and pomegranate salad, Greek yogurt

Alexandre M. • 1月 23, 2023Fantastic breakfast. Everything was delicious from kids options to more sophisticated ones like croque madame and patisseries. The bar is very classy and service is good. Prices are high but worth it

TJ V. • 7月 2, 2015Madagascar Shrimp hands down ! Just wow!

Brett H. • 7月 30, 2022So good! Try the hash brown bowl!

Hal M. • 3月 14, 2016Super solid food, even more impressive given that this is DC's largest restaurant. Loved the PB&J donuts and the fried chicken sandwich. Kisha was a great server, too.

Brooke W. • 9月 2, 2018Chips and dips — amazing shareable! Ask the bartender to make you a drink based on a flavor profile.

RaShonda (. • 7月 26, 2013During the summer, order the lobster rolls. The lobster has the right amount of mayo and the bread has the perfect amount of sweetness. The side of picked veggies was a great addition.

Gabriela S. • 6月 15, 2013Get any soup on the menu. Chilled burdock in the summer

James Y. • 11月 19, 2011The duck breast is amazing!!

Erica W. • 5月 16, 2011phenomenal food! loved the carpaccio and the strawberries and cream for dessert

Micalla H. • 12月 8, 2012Gorgeous place to relax and spend a Saturday morning/afternoon. Definitely get the lemon ricotta pancakes- so delicious!

Paige Rebecca • 10月 7, 2016bubbles and berries; filet mignon with blue cheese crust, asparagus with hollandaise, and jalapeño au gratin. Sides are made to share. My friends LOVED their dynamite sushi roll.

Washingtonian Magazine • 1月 9, 2012What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.

Ricky S. • 9月 27, 2014One of my GoTo places for a breakfast meeting in DC. Great service and it is open early.

Abby E. • 3月 10, 2017The cocktails are so interesting and delicious! I think the Clover Club is my favorite. The fries are also just right.

Bungo N. • 10月 22, 2013ワシントンのハンバーグうまし。

Njoud F. • 11月 16, 2018Good comfort food, the tomato soup was very salty, pasta with vegetables was so delicious! Toffee budding is a must 👌🏼

Arnd L. • 5月 7, 2017Fantastic craft beer selection - the first three pages of the beer list are on tap. Decent food as well. Nice place to spend an evening.

Michelle B. • 4月 29, 2014Just ate a spectacular egg white omelette with chunks of crab, saffron stewed tomatoes and topped with smoked salmon and caviar, thus securing my delicious delicious membership in yuppiedom.

Bryan W. • 6月 4, 2010Get the Herb Crusted Salmon Salad! Encrusted with Tarragon, Parsley, Thyme & Rosemary. Over sliced cucumbers, red onions, wild bitter field greens, Belgan endive and tossed in a Balsamic viniargrette!