Tyler S. • 6月 5, 2012Seafood Bisque was very flavorful and came with an amazing piece of bread heaven on the side. Also sweet potato fries are worth the extra $2.50
Randolph M. • 12月 10, 2014Breakfast coffee waitresses breakfast sandwiches pancakes scrambled eggs,the clientele,Ms.Kim.Ambience. Cushioned high stools at the counter. Rows of tables.
Fodor's Travel • 8月 29, 2018There is hefty fare like the large Black Angus burger and meat loaf, but it's nice to dine tapas style on appetizers like the excellent Asian wings, beet–and–goat-cheese salad, and calamari.
Rob L. • 1月 31, 2016The beer selection is great. The food is really good too. The service, and servers, are the best.
Eric O. • 7月 1, 2014I thoroughly enjoyed the Raspberry Lemonade, French Onion Soup, and the Pork/Beef/Veal Meatloaf Napoleon. The atmosphere, staff, and view were also fantastic!
Thomas B. • 7月 8, 2012This was a great brunch spot on a Sunday. The food was excellent, the jelly at the table was unbelievable.
Maddie L. • 1月 31, 2020This is a great place for dates. Food and cocktails are outstanding and unique. A little pricy but totally worth it.
Grimm&Grove C. • 8月 14, 2011Add the fries to anything you order (and be sure to "spot" them on our Foodspotting guide). But no matter what, ask for one of the coveted outdoor tables. They are worth any wait!
Jason L. • 6月 12, 2012Probably the best diner I've ever been to, Mel's pairs great food with friendly service. If you find yourself here, you'd better have a bowl of the Corn Crab Chowder.
Charles H. • 7月 7, 2011Food here is good, the people here are all friendly and lots of laughs. A ton of selections of beers. Eat Drink and don't Hurry
Cee L. • 1月 22, 2015Everything is good here. I've been dining here for years and you can meet some nice folks at the counter, they serve breakfast all day. They have a few weirdos come in and out but they're not a threat
Sandy S. • 7月 11, 2015Real food, real fast, and friendly, efficient service. On the run? Try their breakfast sandwiches and wraps.
Grimm&Grove C. • 8月 14, 2011"Spot" your meal at Chef Chip Roman's lastest venture. The menu isn't cheap, but according to Inky food critic Craig LaBan, could potentially become one of the best in the region! Well done, Chef!
Tom L. • 5月 7, 2010Their specialty cheesesteaks are phenomenal. Highly suggest the southwest or ringer
Kelly M. • 10月 14, 2011It's all about the buns and these guys have the best! ;-) Very fresh rolls, quality cheese oozing over thinly shaved steak, onions and peppers equals ahh-mazing!
Irina S. • 1月 31, 2015Great place for big company. Drinks and meals are awesome!
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