Drew R. • 1月 14, 2016I absolutely love this place. Great quality griddle burgers, thin patties, awesome toppings, and a simplistic menu. Their fries and hop-garlic mayo alone are reason to come back :)!
David L. • 2月 18, 2012The pizzas are fantastic, and at $6.50 for a late-night individual thin-crust pie, you cant go wrong. Oh, and be nice to Lexi - she's a darling.
Uber S. • 12月 11, 2011Come in for the amazing manhattans...stay for the roasted and seasoned pumpkin seeds. #uberapproved
Philip • 2月 9, 2015Our service was great, and the food was uniformly delicious. My Outlier cocktail was fabulous.
Ashley C. • 8月 3, 2017NOLA bowl, pancake breakfast, French toast....so many good choices! Awesome place with friendly staff and great vintage aesthetic.
Jay A. • 11月 7, 2010Must do the cinnamon roll!!! I also had a turkey sausage omelet which was amazing!
Jammer • 7月 20, 2012Order the sweet potatoe fries...ask for a side of spicy tartar sauce to dip them in. Don't worry...you can thank me later ;)
Charlie L. • 8月 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!
S. Z. • 1月 28, 2015Upscale bar and restaurant.Some of the better cocktails in town. Pricey, but well worth it. Great upstairs location near where they have swing dance practices.
Tom B. • 9月 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.
The Seattle Times • 5月 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
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