Kathryn L. • 7月 31, 2013Come for the dessert alone - oatmeal creme pie and the pumpkin cake are honestly to die for.
Jake S. • 5月 20, 2013The BBQ Bowler is the best item on the breakfast menu. Pro Tip: You can substitute breakfast potatoes for the mixed greens. I recommend you do that.
Sarah • 10月 1, 2010Great vegetarian options! Split a malt - it is enough for two people. Small, but very comfortable atmosphere.
Megan H. • 6月 19, 2014excellent lunch menu - from burgers to salmon quinoa salad. our bartender also made a killer pineapple curry concoction.
Moraya D. • 10月 9, 2016Amazing!!!! Wonderful gluten free and vegetarian options. Had the special soup so good and the crawfish and grits was amazing. Family friendly but in the cool way. Wonderful staff and service.
Amy M. • 6月 21, 2013I need to stop for a delicious burger and your homemade chips. They are the best in town in my opinion.
Phillip M. • 9月 2, 2015The service is amazing and the food is even better. Plus depending on what night you come in, there's a barback with great dance moves.
Chris G. • 3月 17, 2018The Zen Salad with green coconut curry and tofu is both Vegan and Gluten-free! (And quite tasty.)
Monica B. • 7月 28, 2010Agree: Stilton burger is fabulous! My husband enjoys the beer flights and the great beer selection.
Sharifa S. • 8月 6, 2014Good happy hour. Stampede Fries all the way! The Pork Belly is too good!
Albert P. • 11月 9, 2020Actually has some really good chicken. Better then most of the other locations I go to.
Lauren R. • 10月 24, 2015Between the delicious food and the fabulous staff I don't know what to choose as my favorite part!
City Pages • 4月 3, 2015With dishes like the scallop cooked and raw, we can't wait to see what the brick-and-mortar restaurant will be like. If they take their current skills, the Brut restaurant should be a huge success!
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