Marie L. • 5月 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
T H. • 12月 27, 2017One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
Chicago magazine • 5月 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Myka E. • 4月 1, 2018The food is awesome, that goes without saying, Anything ‘slagel farms’ burger- tartare- steak is ... soooo good. As a T girl, everyone here is so supportive and sweet ;-)
Tony M. • 3月 30, 2011Italian Beef, Dipped with Sweet Peppers... best i've ever had. We need a Portillo's in St. Louis!
TravelerCR • 4月 8, 2016Wagyu (Kobe) is beef heaven, the frois grais is awesome
Lauren M. • 2月 25, 2020So much fun! The perfect place for double dates or groups. Ask for a spot upstairs for a killer view of the river and city!
Chicago Tribune • 8月 1, 2014The $5.99 cevapcici sandwich (nicknamed "The Chevap"): grilled pork and lamb sausages, roasted red pepper relish, butter and Parmesan spread, and crisp, airy bread holding it all together.
Bianca • 8月 3, 2019Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town
Chelsea S. • 9月 13, 2013SO wonderful! greeted with fresh, hot donut holes upon entrance and milk duds at the table - so great!!
Tracy R. • 6月 25, 2015Cubs lost, but the 20Oz Wet Aged Bone-in Rib Eye was awesome!
Kirk H. • 12月 30, 2014Good beer selection, but the food is the real star. The gumbo is amazing, as well as the chili!
Curtis H. • 7月 24, 2018Excellent wine, passable beer, and highbrow snacks, all of which you can purchase and sit at a table or on a couch and people-watch in the A/C. Fully stocked bar with great service as well.
ash. a. • 7月 15, 2012get the Belgian frites w/ aioli sauce & parmesan cheese; the best friends a fry could have
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