New C. • 10月 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Ken M. • 4月 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Patrick L. • 1月 14, 2012Some of the best French toast in the city. Also, the chorizo stuffed potato pancakes are the stuff dreams are made of.
Xandrea R. • 11月 1, 2014Duck tacos are fantastic! Scallops are pretty tasty too. Syrah wine is very smooth.
Jonathan L. • 12月 11, 2013The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!
Anna B. • 11月 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
amy m. • 5月 28, 2014They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate.
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