@SirPrinceCharles • 7月 22, 2013It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
Giang P. • 9月 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.
Denise T. • 6月 5, 2010The crepes using produce from the vendors are always awesome, highly recommend!
Nadia E. • 1月 21, 2016Cocktails are beautiful! We had the wagyu meatball, the crostini & cheese plate & the octopus gnocchi. Everything was spectacular! Wonderful service and attention to detail. Thank you!
Jacob S. • 9月 2, 2018Beef ravioli was very good and well portioned if a tiny bit expensive. Overall certainly worthwhile
Lee Ann A. • 3月 27, 2022My granddaughter loved the chocolate chip waffle! The wonton appetizer was exceptional especially the strawberry sauce for dipping!
Michele T. • 6月 1, 2015Staff were friendly and attentive. Food was awesome. 10th anniversary and bdaywas a great experience!
Phil M. • 5月 4, 2018great happy hour with half off on most appetizers which were all very tasty and large portions.
Go! Magazine • 5月 4, 2012The Mixed Grill allows for sampling the beef tenderloin kebab, chicken shish kebab and grilled shrimp, served with buttery, cooked fresh carrot slices and green beans. (Joe Bonwich)
Mikey B. • 11月 23, 2011Get the Recovery Burger and fries. The chefs there are really good and friendly. Dont be shy to tip them.
Riverfront Times • 12月 2, 2013150 different drinks aren't the only reason to come to Sanctuaria. Try the plump camarónes, which are simmered in a thick, garlicky, peppery tomato sauce. Delicious! http://bit.ly/19dbsdM
Michael B. • 1月 10, 2011Try the funnel cake fries for dessert! They come with a raspberry glaze and are amazing!
Kris L. • 1月 22, 2022The Buffalo blue and yellow BBQ were my favorite sauces and I ended with the cinnamaple syrup once I got to the bottom!
Go! Magazine • 5月 11, 2012Try the Cosmic Cosmo, made with 100-proof Midnight Moon cranberry moonshine. It's smooth and sippable, followed by a gentle kick. (Gabe Hartwig)
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