Jenny L. • 4月 13, 2015The entire meal was amazing. Don't think you can go wrong with any option on the menu.
John K. • 6月 17, 201010" hoagie cheesesteak is my fav. Often there is a wait, so be prepared for 10-15 mins from order to enjoyment. Weds: Half off sides and buy 3 get a 7" free!
John G. • 11月 23, 2013Don't miss the daily specials. Thu is braised lamb which is made in premises and very good.
Bela K. • 11月 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Ross R. • 1月 14, 2012Came here for breakfast. Food was fabulous and the service was excellent! One waitress handled the entire place and she did a great job. Good coffee, too!
Michael Y. • 9月 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
Christine L. • 5月 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Lauren H. • 3月 24, 2012Loved the quinoa fluke and yuba miso!
Nicole R. • 9月 27, 2019The beignets and pulled pork scramble were delicious! Apple beignet is by far my favorite.
Amber • 12月 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.
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