Carl F. • 2月 12, 2016One of the 3 Kitchen restaurants on the same block in Boulder. This is the fine dining option w/strong emphasis of local sourcing of ingredients. Everything was excellent. Perfect option for a splurge
Crystal R. • 5月 16, 2014The Cali breakfast sandwich is awesome. It's a little messy but so worth it!
The Wall Street Journal • 1月 23, 2015Black Cat's bold but brilliant tasting menu is a must try. Get the slow cooked pork shoulder from Chef Skolan's ambitious menu.
Kevin L. • 1月 5, 2016Grilled avocado and the Brussel sprouts are the way to go here... Add prosciutto to the sprouts and thank me later
Julie B. • 8月 25, 2009Try their great Happy Hour 4-6pm M-F, 50% off drinks and Tavern meals - grab a steak half roast chicken etc for less than $10!
Arthur M. • 12月 20, 2020Excellent burgers. The fish and chips was ruined by the use of halibut and regular french fries instead of proper chips.
Richard M. • 10月 21, 2014Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!
Chloé T. • 7月 2, 2013The oyster mushroom linguine is absolutely amazing!!!!!! One of the most flavorful pasta dishes I've ever had!
Laurel T. • 3月 16, 2010Order a burger- their wood-burning grill makes them the best burgers in Boulder!
Sara P. • 1月 12, 2013There's an arepa for every occasion. La Original, Reina Pepiada, Pollo Guisado, Perico...they're all so damn good. Beckie and Igor will warm your heart and fill your belly.
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