Caroline S. • 9月 7, 2017sampler flights are well-priced, and some of the best boiled peanuts I've ever had - great place to spend an hour or two before a show next door at the orange peel
J Crowley • 10月 20, 2019Food and beers all delicious. I had to recommend only one thing - it’s their desserts. The banana cream pie and the pecan pie were outstanding.
Marlene M. • 12月 7, 2014The marketplace dish is wonderful. Fresh veggies, some pickled and all prepared differently. It's a cold dish like a salad. Yum
Matt J. • 6月 7, 2012Even though it's a chain, still some of the best pizza in town. Eat out on the patio during the summer!
Ali • 5月 3, 2013Awesome, awesome food. Ordered a lamb burger off the specials board. Try the cucumber and onion salad (ask for hot sauce).
Michael T. • 7月 13, 2010Burgers are all natural local beef from local farms. Turkey sandwich good choice too, even outside thanksgiving season. Cranberries. Yum
K M. • 3月 31, 2019The burgers are Ah amazing! Fries delicious. Staff very helpful. Great restaurant!
Randi L. • 5月 13, 2012This is one of the best burgers I have ever eaten! And the fries are wonderful, too!!!!!
Paul H. • 10月 24, 2013Fall menu is superb! Order the chateauneuf du pape and the cheese plate to start and then the vegetable plate and coconut cake to finish. Damn fine restaurant.
Kendall T. • 8月 16, 2015Costal blue crab Benedict is pretty fantastic even though it's a bit too salty. Shrimp and grits are excellent even if you don't love grits. Great service, lovely atmosphere!
Tricia C. • 2月 10, 2012The Pasta del Mar is fabulous! Staff is great! And, the apple martini was yummy!!!
Eater • 7月 26, 2016Chef Burdett has a special virtuosity for expressing the seasons: a dish in May included homemade yogurt with strawberries, peas, angelica, and flowers. Also try the risotto with turnip greens & bacon
Jimmy T. • 4月 17, 2015Great atmosphere friendly staff say hi to bartender Johnny. Try the fig infused old fashion drink nice touch
Susan P. • 8月 7, 2014Great service - and very good food. The salad bar is amazing. However, there could be some tweaks. Fresh ground pepper (pepper grinders?) on each table would great.
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