@SirPrinceCharles • 7月 22, 2013It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
Giang P. • 9月 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.
Nadia E. • 1月 21, 2016Cocktails are beautiful! We had the wagyu meatball, the crostini & cheese plate & the octopus gnocchi. Everything was spectacular! Wonderful service and attention to detail. Thank you!
Jacob S. • 9月 2, 2018Beef ravioli was very good and well portioned if a tiny bit expensive. Overall certainly worthwhile
Michael B. • 1月 10, 2011Try the funnel cake fries for dessert! They come with a raspberry glaze and are amazing!
Kris L. • 1月 22, 2022The Buffalo blue and yellow BBQ were my favorite sauces and I ended with the cinnamaple syrup once I got to the bottom!
Go! Magazine • 5月 11, 2012Try the Cosmic Cosmo, made with 100-proof Midnight Moon cranberry moonshine. It's smooth and sippable, followed by a gentle kick. (Gabe Hartwig)
Emily K. • 8月 25, 2013The Maryland benedict is delicious! Quite a lot of real crab. The outdoor patio is very dog friendly
Savannah M. • 3月 11, 2015This is one of the best little wine bars I've been to. Greg is a wonderful, knowledgeable bartender and he is very accommodating to customers; you won't regret coming here. The food is awesome too!!
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