Thaniya A. • 5月 13, 2010Bar area is a bit tacky but dinner room is cozy. Filet mignon is the must have! $10 Martini.
Justine J. • 1月 20, 2013Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
Stephanie N. • 7月 25, 2013Fantastic 3 and 5 course rating menu, fantastic service, great scallop, ribeye, clever savory desserts and chill ambiance. Highly recommended.
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