Elliott P. • 2月 1, 2018Anything from the tandoor (such as the naan bread) or the grill (such as the charred octopus, which is the best in London).
Dee-Anna C. • 8月 15, 2011Skip starters and go straight for the main course. My fav's are the lamb zigni and Spinach with cheese curd. Delicious!
Antigoni K. • 5月 4, 2022Everything was good. Service, food, atmosphere. One of the best restaurants of this level I’ve been to in London. Recommended.
Sandrine B. • 4月 6, 2014Nice Ethiopian food... Go for the platter, best way to try everything!
Bruno g. • 11月 24, 2011The goat stew with figs is amazing as well as the starters pf sweet potato. As desert, the pumpkin flan.
Yinka A. • 11月 29, 2009Nice place for a private party or to eat out with friends and family. Great place for Nigerian dishes
Beauty S. • 10月 1, 2012I like to get the spinach and agushi with the beef and then the jollof in the middle. The best combination. Make sure you get the hot sauce on top. It's divine!
CeLe M. • 2月 27, 2014The food is so tasty! ! Rabbit, lamb, chicken, fish, merguez and more! Couscous and tagine dishes. Creme Brule for desert. And mint tea of course :) . And to keep going check the bar downstairs!
K M. • 3月 15, 2013Not the cheapest restaurant - chocolate cake with salted caramel ice is really beautiful!
Jo M. • 9月 4, 2017Wonderful food and a cosy atmosphere. Everything was delicious! The food takes time to prepare, but it's worth the wait.
hello_emily • 8月 29, 2020What a great restaurant - I can’t recommend it highly enough. We were four people and we almost ordered everything on the menu and it was all brilliant. The Eko Gold beer is great too. You must book!
Evening Standard • 5月 11, 2012This is French chicken – by the quarter, half or whole – roasted in front of your eyes and served with fries or the creamiest gratin dauphinoise or even corn on the cob. BYOB with a £5 corkage.
Jason H. • 8月 29, 2014Incredibly expensive but a really good and authentic South African restaurant with a great menu. Evening dances are awesome to watch and it's perfect for large parties.
Job Obinna Ikechukwu Chinkata O. • 9月 3, 2015Great service.very cosmopolitan.Ugba with assorted meat and utazi,then garnished monster stock fish(Cod).Yes ooooo
James A. • 8月 8, 2013Excellent food. Go for a mixed platter and a couple of other dishes - take the chef's recommendations. 1 injera between 2 more than enough. If on lager - go for the Kastel.
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