Steve P. • 1月 5, 2011sashimi 21 was superb. cajun tuna superb. bbq grilled octopus skewers on special was superb. choc mousse was very good but not a must-have, but very good.
Katie K. • 6月 15, 2013Thai fried wontons are simply awesome. Tasty app, generous portions. Could easily feed 4 people.
Rachel F. • 9月 10, 2015The spicy crab rolls are to die for and the salmon skin rolls are perfectly crunchy
Joanna • 3月 1, 2013The food here is ahhhhmazing!!!! The service although the language barrier is fantastic!!! Definitely recommend the Phó here its soooooooo much flavor!!!
Steve P. • 12月 12, 2011Chicken makhani is amazing! Ditto on the chickpea vegetarian dish. "hot" was a nice hot.
Jory G. • 7月 28, 2018The Pho is the staple dish here. The red curry is great and so are the spring rolls and samosas.
Michael C. • 4月 4, 2012Delicious Chinese food to take out specializing in Hunan, Szechuan & Cantonese cuisines
Michael C. • 8月 16, 2015The seafood pasta is to die for!! Very romantic setting, great for a first impression
Laketa C. • 11月 30, 2016Great place to try cuisine from different cultures. I've had Ethiopian, Pakistani...excellent...My first time trying Dim Sum was here...delicious. Friendly people from all walks of life frequent here
Messie J. • 1月 11, 2014Very cool little place. The gypsy juice with whisky is delish. Tried the samosas and burmese spring rolls. Both were very good. The portions were a little small but would def recommend.
Steve P. • 2月 13, 2015"Then there was the sticky toffee pudding, a Bistro Europa gem. It’s like butter making love to caramel under a whipped cream canopy. Expressed as cake." Buffalo News. 100% correct. YUM
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