Sean S. • 7月 28, 2016Great place for Japanese BBQ. The Prix fixe menu gives a lot of selection to feast on. All the options were very tasty. Definitely on the pricey side.
Yasushi K. • 9月 6, 2016やっぱり待ち時間が長すぎる。開店前からならばないとだめかな
Allen • 3月 29, 2018Regional chinese cuisine prepared with quality ingredients. Fried lamb with scallions and it was really tender and flavorful. Hot and sour soup had a bunch of little mushrooms in it. Loved it overall.
Kay a. • 10月 10, 2019They are paying people $50 for 8+ hour shifts. The back of house is fighting for money weeks after being open. The OWNER is taking TIPS from college kids and not paying the back of house. DONT GO
Dmtiry R. • 2月 17, 2016Great atmosphere and I really liked the decor. Aside from that, the miso sesame ginger dressing is new my obsession!
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