アジア料理店のおすすめ（Tsim Sha Tsui、Hong Kongの近く）

yoshimitsu s. • 3月 8, 2011日本語も通じる台湾料理店、綺麗で、安い　おススメ！

Caro • 7月 4, 2012This place is truly a feast for the eyes and more. Their teas, the delicate dumplings. WOW... The crab dumplings are my top pick here, they were perfectly formed and flavorful. Steamy epic goodness!

Hannah K. • 4月 1, 2018Truffle pork dumpling!!! Sooo delicious. Friendly staff and moderate prices. Great place for lunch.

L.M. W. • 7月 12, 2015Generous portion of Toro don at very reasonable price.

Harold D. • 10月 7, 2012One of the very few places in Hong Kong where you can find truly fresh sea urchin. Recommended genuine Japanese family restaurant. Free wifi too

Trish F. • 6月 15, 2015Paper masala dosai was delicious and get one of the thali's so you can try a selection of dishes. Masala milk is also great, the drink version of kulfi.

Justin C. • 12月 19, 2014A childhood favorite and still just as good! Get the appetiser sampler, curry beef with garlic bread and big head shrimp. One negative, It's HK style Viet food so the pho is more like ho fun.

Tiffany • 4月 26, 2018Great korean bbq! Love the bulgogi, chicken, spicy pork and prawns and the oxtail soup they serve with each bowl of rice!

Nek O. • 5月 8, 2017Don't be put off by the word seafood in the restaurant name, the pork and chicken tonkatsu's are great (as are the oysters and prawns tonkatsu's). Also, the rice and lettuce are unlimited :)

Teresa • 3月 17, 2016Personally really like the special BON rice ball & must try the pork belly with special onsen egg!

Emily R. • 1月 1, 2018Tried all three pan fried buns, all were super delicious. Truffle was the favorite! You can get a combo to try two different buns together. We stopped by Kowloon Park to eat them.

Lillian L. • 9月 13, 2013Really creative dimsum and tasty. Try the truffle mushroom dumpling, foie gras taro puff, shrimp dumplings and pineapple chai Siu bao.

China Daily USA • 2月 10, 2011Dishes such as scrambled egg white with crabmeat, bird's nest topped with olive kernels, braised shark's fin with crabmeat and crab roe, are on the menu and promise to be cooked to perfection.

Helen • 3月 18, 2011the fried vermicelli (炒粉絲）is great, so is the #7 beef shoulder

Betty W. • 11月 23, 2023Lunch specials and atmosphere

Kailey L. • 3月 13, 2014Great lunch sets, the curry deep fried pork cutlet and chicken skewers are my favourites.

Fuyuhiko T. • 1月 10, 2017店前の行列が一見すごいように見えますが、行列は隣のAustralia Dairy Company (澳洲牛奶公司)なので心配なく。Oyster Sauceは10hkdでもらえます。雲呑麺の雲呑は麺に隠れてる仕様なので・・・・、一応。

Paul L. • 3月 15, 2015Their 'style' of sweet & sour pork (deconstructed) is excellent. Also recommend the shrimp and termite mushroom rice, and anything else with mushrooms or fungus.

Anny C. • 12月 28, 2015肥牛，斑節蝦都好好吃

Gary S. • 3月 21, 2013Tsukune (minced chicken) is to die for. Works well with Coedo beer

Nao • 10月 29, 2016香港シャングリラ地下階にあるミシュラン2つ星のレストラン。どの料理も素晴らしく美味しく頂きました。

Angela L. • 8月 31, 2015Solid yakiniku and i like this more than the one in cwb because its more spacious

Kazuko M. • 6月 4, 2015女将さんがいい味だしてます。

こじまり • 2月 20, 2013めちゃくちゃおいしい。メニューに英語が載っているので、なんとかなります。

Hi Y. • 3月 6, 2014先ずは、ワンタン麺を食べてくださいね。

Chee Wai W. • 5月 28, 2019Chanced upon this gem of a place. Great service. Great meat selection. Absolutely go for their recommended beef 1 beef 2 and beef 4 on the menu. Also kimchi cucumber and crab tofu is super awesome.

yoshimitsu s. • 11月 3, 2011和風ハンバーグ定食だ

Aslıhan C. • 11月 14, 2015Highly recommended with smiling staff, clean dishes and awesome mongolian atmosphere. Best mongolian noodles

Ivan N. • 6月 14, 2015Well seasoned sushi and surprisingly good zaru soba at the end of lunch set !

Jessica L. • 11月 9, 2014Hakkaido milk icecream and matcha ice cream! Super soft, smooth. Very nice. The matcha jelly is great addition to the overall serving of the dessert!