アジア料理店のおすすめ（Toa Payoh、Singaporeの近く）

Andrew W. • 11月 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!

Lina Y. • 11月 24, 2015Loved it! The beef rendang was appetisingly tender and fresh! 👍🏼

Ric C. • 3月 15, 20141) Philips staff has 10% discount when dining here! 2) prawn paste fried chicken wings is fried with pandan leaves giving it a fragrance

Sen Chew L. • 2月 9, 2019Excellent zichar restaurant - most dishes are well executed but my favourites are the pork ribs, prawn paste chicken and fish hor fun.

NeMeSiS • 3月 16, 2015The best crab you can find in Singapore. There's 3 branches and this is Toa Payoh uniquely situated within an industrial park. My favorite is Claypot Crab Bee Hoo Soup.

Corby T. • 11月 14, 2010One of the best popiah in Singapore! The mixture of garlic, chili and sweet sauce is just nice. Fried fish bits add crunch as well.

Calvin B. • 11月 8, 2014Best service among the 4 good seafood Zhi Char here. Really fresh Hong Kong steam grouper (~500g) at SGD18.00 only.

Alan L. • 5月 10, 2011to add on to eugene, the mee was just wonderful! 入口即化kind! so was the chili so thick n goooood. Only downside was u gotta wait awhile, but hey, 慢工出细货!

Elizabeth K. • 2月 21, 2018Awesome bowl of hainan beef noodles. Soup had a very tasty rich broth. Noodle bowl had more ingredients than noodles. Full piece of lime. Good complenting chilli. For $4.

Kanchana T. • 4月 16, 2011Porridge pork here is awesome.You must try!!!

kaoru y. • 2月 21, 2012手作りの薩摩揚げ？も一緒にどうぞ

Cheen T. • 7月 26, 2019I enjoyed the chilli sauce but only to alternate between the savoury fried batter and adding a bit of citrusy punch with each mouthful

Matthew M. • 1月 11, 2019Good varieties of Thai foods here if u miss bkk. Seabass with thai chilli sauce, Thai pork collar, Tom yum clear soup, pineapple fried rice are must try.

Daniel Y. • 8月 12, 2013The guys at the stall are super polite ! Food is dam good !!! Must try

Nick T. • 5月 1, 2013Must try! All the stir fried noodles are awesome alongside sweet and sour pork, fish head hot pot and the very grumpy aunty service crew!

Lawrence F. • 12月 26, 2010Try the "Lor Mai Kai" only on sat and sunday. Porridge are also very good. Be sure to come early or else nothing left to eat. Best before 11 a.m.

Cheen T. • 5月 4, 2017Comfortable air-con restaurant. Suitable for big families. Call to make reservation. Limited roadside parking can pose a problem

Potato • 4月 11, 2015Recommended: Set B (Scissor Cut + Red Tea). You can swap the vegetables for baked beans instead. Top up 50cents to upgrade drink to milk tea/add pearls! Curry is mildly spicy and you can get more! :)

Torzin S • 5月 3, 2015The prata and apom are really good. They use high quality ghee to make prata and that make the prata so nice. The apom is truly out of the word of tasty.

Lin L. • 12月 27, 2013Superb delicious food n superb friendly👍👍👍😉😄

NeMeSiS • 8月 5, 2017Serve authentic TeoChew cuisine. Love the dishes and also ambient. Try their traditional Charcoal Fish Steamboat. Indoor has air condition.

Meng Hong K. • 11月 12, 2014One of best cai Peng stall in toa payoh. Love the black pepper chicken, fried chicken wings, prawn paste chicken the best. The price is pricer than other similar stalls, cost ard $5 for 2 meat 2 veg

Citra P. • 7月 15, 2016Very much everything we tried are delicious!! Healthy and fresh as well!

Celia L. • 3月 22, 2011Food is great except e Q, price is reasonable as well. Oways a satisfying meal

Elise ❥. • 4月 15, 2017Cheap and good! Spent only $4.50 for 4 items. Love the traditional look of the store.

SG F. • 3月 22, 2015Reasonable size and tasty for the right price. Seafood and braised pork are added surprises to the taste.

Cheen T. • 9月 11, 2013Fried Hokkien prawn noodles: It's so tasty! Deserves status as 1 of d best fried Hokkien prawn noodles in SG

Soju S. • 7月 20, 2011The masala chicken biryani is good . Also have good The Aliah

John A. • 11月 15, 2013Good and affordable Thai food! Value meal.