T H. • 12月 26, 2017The most delicious place for anyone, including those who are plant-based, vegetarian, vegan. Try the tofu and eggplant in a coconut sauce!
ISC C. • 7月 5, 2021Shang's Jjamppong Noodle (house - made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
Global H. • 9月 16, 2014This is a nice place to get quick Mumbai-centric food. Great lamb curry wrap and sweet potato fries.
Chicago magazine • 4月 26, 2012The menu is steeped in tradition—excellent dumplings and exemplary bird’s nest soup—but flexible enough to offer new classics such as garlic lobster with cheong fun and wok-seared beef tenderloin.
ISC C. • 7月 1, 2017Madame Chiang's Szechuan Short Ribs Noodle Soup (Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth)
Tenielle F. • 8月 12, 2019The chili shrimp roll was really delicious and different from other sushi rolls I've tried.
Allison K. • 4月 4, 2016Love this place!! Get the lamb vindaloo and butter chicken. Also the garlic naan is a must!!
Mya D. • 6月 8, 2017This restaurant's mere 7.1 rating on Foursquare makes me doubt this app. It's really great food, it's a beautiful space (don't let street entrance fool you), and the staff are genuinely friendly.
John S. • 3月 17, 2018This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.
Eddy G. • 11月 2, 2015Super cheap pad Thai with comfortable seating
Fidel M. • 2月 8, 2019Chicken tikka marsala was very good. I had it with the basmati rice and garlic naan. I had the lamb samosas for an appetizer. Service was good and decor was nice.
Kevin R. • 9月 7, 2023the keema shepard's pie is AMAZING. Keema alone is usually too spicy or salty for me. And shepard's pie is usually too bland for me to completely finish. I ate this particular fusion in ONE SITTING!🤤
Ana M. • 9月 18, 2013Great food! Both the sushi and fried rice were very nice! Loved the live-cooking!!
Daniela G. • 10月 16, 2017Loved the quinoa cakes with poached eggs!!
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