ginny h. • 3月 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
Pursarth T. • 10月 13, 2013If you are like me and enjoy spicy food, ask for their special hot chili powder on the side. It goes with everything, except the desserts (unless you enjoy spicy desserts).
Celine L. • 1月 11Shrimp and chives dumplings and golden egg soft shell crab yummy, oven baked cod tender
Kyle G. • 6月 19, 2016The pho here is delicious!! They also have awesome seasoned pork.
AFAR Media • 8月 12, 2014Huge windows allow natural light to warm the space while beautiful communal tables (as well as individual ones) span the space. Make sure to try the crab fried rice.
Zack K. • 11月 29, 2010The Sweet Basil Chicken with the Yellow Curry will leave you happy. Bring cash. Credit is a pain.
Jennifer L. • 8月 14, 2014Super delish bun. Get the #15. A friend who knows Vietnamese said that it's very authentic and has done of the more unusual dishes like crab soup.
Vivian L. • 9月 1, 2016Fan of the curry udon! Comes with chicken, carrots, potatoes, and mushrooms in a big portion!
tony c. • 12月 13, 2017Grilled rice patties are used in place of bread to make delicious sandwiches. The Zen Koja is vegetarian and very flavorful.
Kyle H. • 10月 30, 2009The Golden Curry is delicious; try it extra spicy with chicken only (without shrimp)
Tim V. • 1月 14, 2017Everything. Especially clam chowder and chicken over rice. The owners JP and Kristen are the friendliest and really passionate about making great food.
The Corcoran Group • 6月 19, 2011Get here early for lunch to get a delicious Port Banh Mi – be warned, the spicy is really spicy! The spring rolls are very tasty as well and generally sell out.
Sau Sheong C. • 1月 23, 2010The Pad Thai and the chicken satay is surprisingly authentic and good! American sized portions though
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。