アジア料理店のおすすめ（Singaporeの近く）

Willy G. • 4月 11, 2014Awesome. Best. Need to book before you come.

John A. • 8月 18, 2018Small location work good vibe and even better Thai food. If you miss the spicy zip of food in Thailand, try here. Recommend: vegetables, som tom, chicken, and soups. Great service from a fun staff.

D & C. • 11月 10, 2017Excellent restaurant, lovely cuts of meat cooked in front of you. Service was great and extremely friendly! Would definitely come back when visiting Singapore.

Tomoki S. • 7月 31, 2019ローカルな中華料理のお店。チキンラーメンとライスは別々なので会わせて注文を。

Katariina K. • 1月 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Cheen T. • 7月 10, 2020One of their aburi sushi set. Luxury in every bite

Sun B. • 9月 29, 2020お料理はあまり期待出来ないですが、景色は間違いなく素晴らしいです。予約時は窓側席指定をお勧めします。

M F W. • 11月 16, 2010Wonderful wagyu! Must try!

C • 3月 26, 2017awesome slices of fresh, high quality tuna

Cheen T. • 10月 16, 201912 flavours of filling: peanut, green bean, salted bean, yam, durian, coconut, red bean, black sesame, green tea, mango, pineapple, coffee. Source: website

Sen Chew L. • 7月 24, 2022Very good Taiwanese food - will order most dishes again!

minzyiii • 11月 30, 2016tea are sold by pots now. pork dumplings are much juicier than chicken dumplings. also observed an increase in english speaking staff

Boybitch • 8月 3, 2019The pork combo is the best. Can’t go wrong with that. $4.80 for a set with iced coffee is a steal!

Choo Yao Chuen Y. • 12月 17, 2014Cantonese cuisine in luxurious settings. Peking duck is excellent, with super thin pancake wraps, allowing you to savour the crispy duck skin. Dim Sums is generous with meat and fillings.

Richard Q. • 8月 19, 2012Very good Sichuan food. Some dishes are quite spicy. Make sure you call and reserv a table, very packed place. 62231170

Me Lik O. • 12月 1, 2013Order the wanton. You can have them with noodles, broth, or tossed with chill oil and sweet vinegar.

M S. • 6月 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !

Sharon V. • 10月 8, 2016#ChefFrancisChong fine touches,skill & rendition on Cantonese cuisine & ingredients amazing..chilli crab, lobster are also his signatures

Ting • 4月 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.

T K. • 8月 23, 2019ワダ、イッリー（蒸しパン）、チャツネ、パンダンミルク

Lesley J. • 9月 17, 2011Claypot lala with lemongrass, chili and basil infused broth. Heaven.

Rui R. • 5月 19, 2013Good food with excellent service! must try the pork rib stew during lunch! not a common korean dish found in SG

Ange S. • 1月 31, 2015お好み焼きは定番です。

Steve L. • 1月 16, 2017Best sashimi I've had outside of Tokyo....

Patricia T. • 8月 8, 2014cripsy potato pancake. yummy spicy pork hotplate with red bean rice. 😋😋😋😋😋 most importantly price is reasonable! 👍

@k1h • 11月 12, 201532年前からここで営業している老舗 焼き鳥は美味しいので昼から焼き鳥食べている老夫婦がとなりでした。焼き鳥弁当も美味しいけどご飯いらないひとは焼き鳥だけ注文しましょう。

Mark.M S. • 10月 11, 2014金融街なので、土日は比較的並ばずに入れる。マンゴープリンはオススメ

Noel L. • 9月 18, 2011OMG THIS PORK LIVER MEE SUA IS TOTALLAY AWESOME!

Sun B. • 10月 26, 2020Everything is superb! Enjoyed taste of autumn with beautiful Japanese cuisine.

Lidija R. • 4月 25, 2018Tasty dumplings! Good value for money