Jeff P. • 6月 15, 2019Lobster, Salmon, Oysters. ALL the choices are excellent, and the staff is truly attentive to your needs. If I could give this place an 11, I would. Don’t forget the Wednesday Lobster fest.
Tim I. • 5月 5, 2012If it's two of you, get two pulled pork sandwiches ($5) and fries (I suggest sweet potato $4) and beers. Can't beat it. So good.
Angelo F. • 3月 21, 2022Proprietor Erin Norris has rebooted her Red Hook mainstay with Chef Kevin Speltz. Inventive menu with vegan options. Great wine and saki and not to be missed is the newly opened covered backyard.
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