Krista O. • 10月 4, 2011Awesome and inexpensive sandwiches (about $3). I crave the shrimp spring rolls with peanut dipping sauce regularly.
Time Out Chicago • 2月 22, 2012The owner, K, masterfully dices and fries chicken, beef and pork, and intestines both large and small. Order the soju, but drink wisely: The rice-barley liquor is easy to drink…and 19 percent alcohol.
Eleni • 11月 22, 2013Delicious food, affordable prices. We loved the larb salad, pad see ewe and fried rice. All hits! BYOB, no corkage fee.
Bobby K. • 10月 6, 2017They do solid takeout work in addition to the AYCE. Been happy with both the makis and nigiris.
John A. • 8月 21, 2012Great food. Lisa is a treat. The lunch special is a bargain. $7.50 includes entree, soup, appetizer and tax.
Rene A. • 5月 28, 2015BUBBLE TEA BUBBLE TEAT BUBBLE TEA. Get a mango smoothie! The duck curry was awesome too, but the interior of the restaurant and the smoothie really were the highlights. #yumyumyumyumyum
Scott W. • 1月 10, 2013First time here. I was pleasantly surprised at the red curry - it was delicious. My eating partner had cashew chicken and it was better than any take-out place. Our server was nice too.
Shawn P. • 8月 31, 2015Delicious noodle dishes and sandwiches, and ingredients you can tell are fresh. It's very apparent that they really care about making great food. Definitely recommend!
Ron R. • 7月 20, 2013Cute Mom and Pop restaurant. Both entrees we ordered were exceptional! Great flavor! We ordered "medium" spicy on both dishes,and it was at our outer limits of heat. We will be back.
Raed M. • 12月 29, 2014Japanese spring rolls are a great start, sashimi is perfectly fresh and the Mexican is totally spicy good! Service is great too.
Randy N. • 5月 22, 2013My favorite Chinese restaurant in all of Chicagoland. Miss it dearly. Grab the orange chicken lunch special while you have a chance.
Cindy K. • 3月 4, 2016OMG the best sushi spot in Chicago (Lincoln Square). Fish flown in from Japan, also amazing Ramen. Frequent promotions offer great value. March $8 Ramen (all day) & 1/2 off some maki (11am-6pm)!
Mark S. • 11月 27, 2017After an expansion, and new ownership, head chef Tiffany is back. The food is back to form, and the pho ga is absolutely worth they hype. The rating befuddles me, my favorite Viet food in the city.
Chris S. • 7月 30, 2018Best Thai in the world! Used to be called Opart. Chicken satay and tiger cry are the best appetizers, pad Thai, basil chicken, and parang curry are some of our favorite entrees. And it’s BYOB!
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