Michelle T. • 2月 3, 2013Best sushi in Chicago. Amazing bites of fresh fish in inventive preparations. I love this place. Basically order every roll on the menu, both pearl apps, and try the specials!
Elliott C. • 2月 5, 2018If it’s your first time, definitely try the Longanisa; if you’re coming back for seconds, branch out to the Tocino. (Enjoy the Lugaw, and make sure to choose their garlic fried rice, not hash-browns!)
Mark B. • 2月 15, 2015Wow. Amazing noodles, great curry, wildly good bulgogi. Just a fantastic depth of flavor across the board.
Neal J. • 2月 15, 2019Great food and service. Preferred the beef and lamb and pork to the seafood dumplings. But everything overall is delicious. Cool to see the open kitchen and the team making the dumplings as well!
Nick B. • 7月 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Pedro Z. • 11月 12, 2023Dan dan noodles, chicken noodle soup y beef and green onion dumplings mmmmmmmmmmmmmmmm mmmmmmmmmmmm mmmmmmmmmm delicious foooood! Festín celestial! Mamut asado al vapoooooor
Manoj A. • 5月 28, 2022Great fusion menu, papaya salad, calamari, ribeye, veggie curry and udon noodles all were very well done
Courtney (. • 4月 30, 2011#13 is awesome! lemon flavor of pork isn't too powerful and the calantro is a great touch to an amazing sandwich!
Laura • 6月 15, 2019Love the egg rolls, potstickers, and shrimp toast for starters. For entrees, we like shrimp kung pow, governor's chicken, and chicken basil fried rice. Wonderfully delicious!!
duffy d. • 8月 11, 2010I am addicted to this place! Come hungry & order the whole Peking duck dinner and a cold beer, you won't be disappointed. For around $50 for two, you'll get tea, soup, fried rice and a whole duck car
Chicago magazine • 12月 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
Rishad T. • 8月 28, 2011Start with filet mignon salad. Move to sauted jumbo shrimp and house fried rice. End with mango and vanilla ice-cream . Two folks can share for a light affordable meal. Also red snapper excellent.
Rob H. • 4月 21, 2023Great authentic Szechuan taste. Spicy & tingly without being too hot. Pork belly was excellent
Chicagoist • 3月 3, 2016This Vietnamese joint serves traditional Vietnamese pancakes stuffed with shrimp, pork and bean sprouts served with a tangy dipping sauce. Try their top-notch spring rolls - you'll be glad you did!
Lucille F. • 8月 30, 2022Ahhh! Finally found an truly authentic street food style Thai restaurant! Simply decorated, place, friendly people and the food takes me back to the days when I lived in Bangkok!
Jon B. • 1月 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Nicki J. • 7月 9, 2010Best local Thai food I've ever had! The eat-in experience is top notch because the service is great and the restaurant is large and nicely decorated. Parking sucks though.
Denise Y. • 7月 30, 2011Absolutely the best thai food ever. Get the papaya salad, dried beef, thai sausage, and tom yum soup.
Aatif B. • 4月 11, 2012Best value for Indian-Pakistani food in Chicago. Stunningly inexpensive, deliciously mouth watering. Usually spend no more than $10 for 3 days worth of food!
Keith M. • 2月 18, 2019Favorites include Khao Soi, Boat Noodles, Pad Thai, and Isan Sausage - but the Som Tum Thai keeps us coming back! Order it “Thai spicy” and it will melt your face off in the best way possible 🤯😋
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