Wai Keong L. • 11月 10, 2013Best place for Sunday dim sum. Need to book in advance.
Yasemin S. • 4月 29, 2018Chef’s chili seabass soup, the fried soft shell crab appetizer, and the prawn udon dish were all top notch. So was the amuse bouche 🙏🏻
Alexandra G. • 7月 31, 2015Go for the menu! It is an amazing experience! Starting with the Cappuccino miso soup ending with the Green Tea dessert.
Isabelle • 4月 3, 2017Good food, perfect coffee, nice environment. Very glad I go to this cafe. One of my favorites
Bijan Y. • 1月 18, 2015Wonderful rooms. Good food and service much sharper in recent periods. Taster menu very good.
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