Nick B. • 7月 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Garrett J. • 11月 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests
Erika D. • 2月 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Bobby K. • 12月 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Garrett J. • 7月 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+
Smriti S. • 7月 20, 2019Fusion style Indian food if you’re up for adventure! Most unique menu options I’ve ever seen — avocado chat, duck kulcha, jackfruit kofta, tuna bhel! The cocktails are amazing & sorted by taste notes!
T H. • 8月 29, 2018Incredible place for vegetarian, vegan & plant-based eater. Here, the sushi chefs are creative, way beyond just an avocado roll. Delicious! Pic of “fish n’ chips” - no fish, made w/ Japanese pumpkin!
Giulia M. • 9月 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
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