Mark.M S. • 10月 11, 2014金融街なので、土日は比較的並ばずに入れる。マンゴープリンはオススメ
Lé N. • 10月 25, 2013Food is AMAZING, I tried chicken tikka, butter chicken, yellow daal and spinach curry all that with perfect naan bred, I can't belive hoe authentic the food is!
Valerie O. • 11月 10, 2015Go for the soup (very good), xo carrot cake and egg tart
Wsquare W. • 11月 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Alexandria W. • 10月 7, 2019Went for 1 for 1s. Great appetizers and amazing view of the bay!
James K. • 2月 21, 2023Just ask your server to bring out what’s good and sit back and enjoy!! Spicy dumplings FTW!! 🥟
Junichi K. • 4月 21, 2016ランチで訪問。ブッフェ形式。料理の味はシンガポールでは平均的な味。雰囲気と眺めが良い
Natasha • 12月 19, 2012Never leave the place without the xiao long bao in your tummy. Best in town!
Richard F. • 11月 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Chris L. • 11月 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Sawit K. • 10月 4, 2019Sawayaka sake cocktail on the left is nice and refreshing. Saketini on the right is good and strong
Celine O. • 6月 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!
John A. • 1月 15, 2015Excellent food, vegetarian options include winter melon soup, roasted pumpkin with radish, and beet salad. Very attentive service by handsome waiters.
Yao X. • 1月 6生きたカニをまるごとチリソースで炒め煮したチリクラブ。ここ“パーム・ビーチ・シーフード・レストラン、はうまみのある甘辛ソース。目の前にはマリーナベイが広がり、絶景と共にカニを堪能。パンに絡めてソースは残さず食べたい〜ランチ12:00~14:30、ディナー17:30~22:30
Yarn L. • 1月 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!
Celine O. • 8月 1, 2015Hokkien mee have the wok-flavour that I have always look forward to! Queue can be pretty long but worth the wait if u have your occasional local fare cravings.
Edd • 8月 22, 2016Steamed pouches of greens and minced pork - best eaten by dunking them in ginger vinegar and their special chilli concoction.
Melissa L. • 7月 7, 2016Healthy option for sure! Love it and so rare to find it elsewhere!
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