Juan jo G. • 3月 9, 2019You can ask for packages for two or more people. Ask for the happy hour menu!
Karen H. • 2月 6, 2011One of our friends suggested asking what was on special (ie, off the menu) and trying something new. Worked for us!
Stephanie S. • 9月 28, 2016The happy hour is amazing and the quality is some of the best I've ever had. If you are adventurous, the tako wasabi, and the ika ume shiso roll are outstanding!!
Pitch Ryder • 12月 15, 2011The Singapore Laska, best thing to try on a rainy Vancouver day. A Singapore sling would be a great addition.
Stephanie C. • 7月 4, 2022Baked Sage pudding with sesame, truffle dumpling, bbq pork with with lemon, baked pepper pork pie
Mariana O. • 2月 15, 2018Love this place! Everything is good! Fried tofu, garlic shrimp, tuna belly roll, yaki udon. Order whatever, you won't regret it!
Alex C. • 2月 4, 2010My favorite Vietnamese restaurant in town. Unassuming but very friendly and great food at great prices.
Jessica H. • 11月 4, 2012great food, get the roti canai and the satays. they are must! The K.L. crab is good too, as is the dry curry fish (get rice with that)
Celine T. • 7月 1, 2018Love the ambiance! Curry is mediocre, udon is surprisingly good, and love love love that gyoza! :) Sashimi is fresh.
Minami • 8月 8, 2014The real Korean restaurant in Vancouver every dishes was awesome :)
Dee D. • 4月 18, 2012Ebisu is good on the presentation of their dishes- perfect place to take guests who like cooked Japanese food and a lil bit of raw food too!
Ryan D. • 7月 27, 2013Get the Osaka special. Tenderloin, Teriyaki chicken, lobster, prawns, scallops. Best meal I've had in a long time.
christina n. • 11月 3, 2011Everything is good here. Szechuan green beens and Eggplant with Tofu are my fave dishes. Really nice staff.
Christian • 5月 27, 2016Pepper pork was very tasty. Leave some time for the food to cool after cooking. New location, so quite busy at lunch. You will smell like grilled meat for the rest of the day.
Mary L. • 8月 8, 2017The all-you-can-eat with the half spicy/regular soup is definitely worth it. Get the "Mongolian meaty bone", sliced lamb, and pork belly.
S P. • 2月 5, 2016Some of the freshest and best sushis/sashimis lovingly prepared by Chef Tojo (an institution!). Splurge on omakase.
Nina N. • 9月 28, 2014Great selection of beers on tap, with a wide variety of seasonal and local beers available. Great ambiance for catching up with frienda. Multiple convenient locations. Food isn't main attraction.
Candace C. • 4月 28, 2011False Creek's best kept secret. Must try the snapper tempura donburi. Scallop lovers rejoice! Shima maki - scallop on scallop action!
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