アジア料理店のおすすめ（Financial District、Singaporeの近く）

Katariina K. • 1月 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Sun B. • 9月 29, 2020お料理はあまり期待出来ないですが、景色は間違いなく素晴らしいです。予約時は窓側席指定をお勧めします。

M S. • 6月 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !

Carmynn d. • 7月 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew

Rodney L. • 9月 16, 2010The Mokase Shin meal was definitely worth it! If it's your birthday, you may get a chef's sushi cake too!

M F W. • 11月 16, 2010Wonderful wagyu! Must try!

Jimena L. • 8月 2, 2019Good tasty food! Try the pork with lychee

Rake A. • 8月 24, 2019Amazing ambience....great drinks n food too...👍

Cheen T. • 7月 25, 2020Enjoyed their pepper pork hor fun. Lots of vege. Full of flavours

Mark.M S. • 10月 11, 2014金融街なので、土日は比較的並ばずに入れる。マンゴープリンはオススメ

Sikander L. • 2月 9, 2020Tandoori Chicken, mouth-watering curries like Rogan Josh, as well as iconic flatbreads like naan and kulcha

Joanna • 10月 30, 2014The best and longest (4 hours) champagne brunch in Singapore! Boston lobster, Wagyu Beef, Fines de Claire Oysters, 30 varieties of artisanal cheese, free flow of Veuve Cliquot for SGD 168 per person

Jack • 11月 11, 2016The best Tonkatsu in Singapore, hands down. Service is good and the set menu includes green tea ice cream as desert.

Benson T. • 3月 3, 2012Good n affordable dim sum. Must try XO carrot cake, roast pork cube, egg tart n liu sa bao

Gerald G. • 1月 24, 2019Try Pork & Seaweed Noodles in Pork Bone Broth.. Delicious! Recommended!

Shyh jih L. • 2月 20, 2013Great food! Rotating restaurant gives fantastic view too!

Cuneyt U. • 4月 25, 2011Ask for the off-menu maguro salad. Tuna for y'all gaijin :)

Rielz C. • 4月 2, 2017Authentic Filipino food. They have one in Boracay island- a hotspot for good seafood.

Avinash B. • 12月 1, 2015Awesome steamed dumplings and jasmine tea

Richard F. • 11月 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!

Elise ❥. • 4月 23, 2022Love the Peking Duck! Min spend of $1,500 for the private pod tables.

nicole j. • 3月 28, 2019雰囲気プラナカンスタイル

Junichi K. • 4月 21, 2016ランチで訪問。ブッフェ形式。料理の味はシンガポールでは平均的な味。雰囲気と眺めが良い

Celine O. • 6月 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!

C • 10月 13, 2018Amazing Horfun and prawn paste chicken. Will return again

SG F. • 6月 27, 2021Order this delivery to home and it taste as good as dining in. The Foie Gras is legendary and elevate the taste overall. Meat is deliciously good too!

Wsquare W. • 11月 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right

Tomek W. • 9月 6, 2014Dumplings if course and I always get the salad for entree.

John A. • 1月 15, 2015Excellent food, vegetarian options include winter melon soup, roasted pumpkin with radish, and beet salad. Very attentive service by handsome waiters.

Kevin D. • 5月 21, 2014Peking duck is a must eat as well as the sea perch. Everything else is also great