Marcel L. • 10月 7, 2019Really good ramen, sushi is good too, with the sake to keep them hot they have to improve 😉
AFAR Media • 8月 4, 2014Kick off your meal with the beef and tendon appetizer.For mains, you must, must have the steamed beef (or pork if you prefer) in chili sauce and mapo tofu—two Sichuanese classics.
Behrad Eats • 3月 23, 2014Must get the Saté Combo #1: Chicken Sate with peanut sauce served alongside Spicy Beef Curry "Rendang", Corn Fritters, veggies and jasmine rice. Absolutely delicious!
William S. • 11月 5, 2022Peter Chang's first DC restaurant! Inside of the restaurant is beautiful. I wouldn't expect serious regional Chinese food here, but we had a good experience. Recommend dry fry veggies and eggplant.
Behrad Eats • 9月 4, 2012No doubt about it, the bbq pork banh mi is the way to go! Trust me on this one!
Danny P. • 11月 7, 2010The BEST orange chicken ever! Staff isn't always attentive or personable but the Orange Chicken is worth it.
Lorraine M. • 9月 27, 2015All the seafood is amazing, good advice from sommelier too
Alexandra B. • 6月 1, 2018My favorite crab roll, but shrimp roll and lobster roll are also tasty, that’s why I usually take Luke’s trio.
Kat K. • 7月 11, 2014The fried cheese is so yummy! Get a Box so you can try some of everything. Great value!
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