Emily L. • 10月 15, 2016Family style spring rolls were really tasty and were a great portion. Managed to share between 3+ people. Kid's pho for $5 is also a great deal and kind of large.
Alex K. • 1月 4, 2014Haven't tried the food here yet but I can vouch for the good coffee, great juice, and blazing wifi. Great spot for studying or getting some work done.
Max M. • 9月 11, 2019We had the green curry with a hard boiled egg and the shrimp pad Thai. Perfect order!
Silpa S. • 11月 4, 2017Everything! Went here with a group & we had a blast. Favorite things: ceviche, fries with curry, whole fish fry and spicy tofu. I didn't try the meatballs but other people were raving about it.
Dyami S. • 4月 20, 2013So many of the great vegan spots in the bay use their product, grab some at the source and ramp up your home veggie meals without the up charge of whole paycheck and the like!
J L. • 8月 6, 2014My favorite place so far (in the Bay Area) to get wonton noodles. I get 水餃, and it's delicious, and the noodles are cooked to the exact firmness. A quick, cheap and reliable meal.
Sherry L. • 7月 6, 2015All you can eat Korean bbq for $25. Includes various appetizers, ssam platter, and basic meats (bulgolgi, pork belly, brisket, chicken). Kalbi is extra. The marinated pork and bulgolgi are the best.
Angie C. • 3月 14, 2020#6 slow cooker broth noodle soup - spicy beef flank with thick egg noodle is amazing
J L. • 8月 6, 2014Great wonton noodle (it's all about the perfect firmness!), but a small bowl. No bike parking inside the plaza/complex.
Angelica D. • 9月 6, 2015My absolute fave place in Oakland for dimsum bites to go. The steamed seafood dumplings, sesame balls, and coconut butter cocktail buns FTW
Erik L. • 12月 14, 2012Whenever I am in Oakland I always make a stop here. This is a great value place with good food. I would recomment the Beef Saday. Once you get seated you are served fast with fresh made food.
Cameron W. • 9月 17, 2017Best Ramen in Oakland and perhaps the entire east bay. The tonkotsu broth was in the top 3 I have ever had (ippudo NYC, Diakokuya LA). The key is the intense browned pork flavor that comes through.
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