Chefs Feed • 8月 30, 2016"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson
Jack R. • 3月 9, 2021Everything is super fresh and staff is helpful. The niku is very popular and tasty.
Lucille F. • 11月 8, 2023Wow! One of the best Korean bbq I’ve had outside of Korea! Good service and nicely set up, the cooking exhaust works so well, you don’t leave the restaurant smelling like bbq. Get the Feasts!
Sandra G. • 10月 6, 2011I get the Veggie Pho is everytime! It Has big mushrooms and a good amount of tofu! I also recommend the ice coffee with condensed milk.
Hilary B. • 11月 3, 2020Everything we had was great, came here for Seattle Restaurant Week and sat outside (COVID). Tip: dry fried chicken with too many chilies isn't spicy like it sounds.
Rohit G. • 8月 14, 2015Try the takoyaki and garlic tonkotsu ramen! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry
Yoeun P. • 2月 27, 2022Pretty disappointed. Overcooked noodles and bland sauce. Not spicy enough. Serviceable, but poor replacement for Xian Famous Foods.
Caroline .. • 11月 10, 2012The salt & pepper calamari is a perfect snack / appetizer! (Combine it with bubble drinks during Happy Hour makes one nice snack-ing experience)
Sarah S. • 2月 6, 2013Bi Bim Bap Dol Soht is amazing I get it with tofu standard it comes with beef. I also love the Veggie Soon Doo Boo and the Tempura Udon is amazing!!! Instant service and food is consistently great!
Katie G. • 10月 19, 2010Spicy green bean noodle w/ fried tofu, two stars
Michele C. • 12月 4, 2014Had new items - Chive Cakes and Pad Pumpkin...all so delicious!
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