Kay K. • 5月 7, 2010This is one of the best Chinese restaurants I've ever been to. A real treat in Edinburgh. Pork, sauerkraut and glass noodles in broth my favourite dish. Great dumplings. Delicious aubergine dish.
Kelly M. • 10月 22, 2015Thai fritters were sooo good. Banana chutney is 👌 mushroom wellington for main was also rather tasty. Staff were excellent and food came very quickly (and it was very fresh).
Robert F. • 9月 19, 2017Slightly unusual but exquisite flavor combinations. Everything was perfectly executed. One of the best meals I've had the pleasure of enjoying.