cupkeyk • 11月 9, 2014I ordered #1: Slices of Eye-Round SteakWell-done flank, fat brisket, soft tendon and beef tripe. Delicious, hot soup. Add some fish sauce, hoisin and shiracha then it'll taste amazing. Drip coffee.
Ashley K. • 1月 27, 2022Loved the tapioca dumplings and crab fried rice as well as the Chinese broccoli
Jordan M. • 7月 26, 2015So incredible! Can't wait to return! Best green beans I've had in my entire life! Pork bao was addictive. Bubbies fish plate was so fresh and tasty. Drinks are on point.
Liz W. • 11月 17, 2013Vegetarian spring rolls are #228 - they're slightly hidden in the menu but absolutely delicious. Find more veggie dishes in that same section.
Ashley K. • 10月 6, 2022Loved the coconut shrimp tofu and the lemongrass tofu. Not a huge fan of the seafood fried rice or fried crab.
Philly.com • 5月 10, 2013The traditional crepe, made from coconut milk and curry and wrapped around shredded pork and shrimp, has a perfect outer crisp and creamy interior softness.
Jessica P. • 11月 26, 2017I’ve never eaten in the restaurant, but Tiffin is one of my favorite take out spots. The Chicken Vindaloo is awesome, as is the Chicken Tikka Masala. Get the garlic naan, too. It’s so good.
Jason F. • 2月 16, 2011Vegetarian General Taos Chicken is amazing! And definitely get the scallion pancakes. Sam is the man!
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