Cristian L. • 11月 7, 2020We had the Tonkotsu Miso ramen and the Blank Garlic ramen (photo). The staff was friendly, they had awesome music and ambiance. The food was on point. Can't go wrong here.
Rebekah W. • 11月 21, 2014So spicy. So good. Never had a bad dish. Really friendly service. Nice atmosphere.
Jaime R. • 8月 4, 2017Pad Thai and Top of the World were great. Got 3 stars for spice and it was still too spicy! Do 2-2.5 stars if you like spice.
German A. • 7月 14, 2011by far the best pho i have had anywhere in the seattle and surrounding areas! must try!!
Kaitlin • 10月 8, 2021The vegan options are amazingly flavorful, full of exciting contrasts between savory, sweet, tangy, and spicy. I enjoyed every bite of my aloo tikki kathi roll and bhel puri. Highly recommended!
Schuyler D. • 2月 16, 2016solid korean food at reasonable prices. cozy atmosphere and easy to get "to go" food as well
Bjørn E. • 2月 2, 2013Lunch buffet 7 days a week. Good variety of rotating dishes and solid veggie options. Naan served fresh. Hello food coma.
Christina B. • 3月 20, 2019The Pad Se Eew is the best in town! I get level 2 for spiciness. The perfect amount of heat but not too much!
Ulysses .. • 11月 23, 2016$24 for a large bowl of decent beef pho with extra meat, 2 spring rolls, 2 egg rolls (excellent & fresh), 2 tasty cream puffs, and some creamy taro bubble tea. Friendly service from a fine family.
Rob W. • 8月 7, 2011If you are in the mood for great mixed drinks this is the place to go. Their specialty drinks are great & their bartenders can get creative if you want to change it up.
Terance L. • 2月 12, 2018GUAY TIOW KHAEKCod, shrimp, scallops, wheat noodles, bean sprouts, Asian greens, cilantro, and chili oil in coconut curry broth.
Jackie W. • 11月 7, 2012The folks here are so nice! The bubble-tea's not the best, but I love their bahn mi!
Elizabeth L. • 12月 17, 2012Extensive izakaya menu and reasonably priced sushi rolls. Cozy vibe. HH 4:30-6:30 M-F, 12-6pm weekends.
Alan S. • 11月 3, 2017Amazing food. Great bar. I hadn’t been here in a few years and I was blown away by how much better it is now. We had pot stickers, pork fried rice and garlic prawns with broccoli. Portions are huge!
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