Quinton M. • 12月 19, 2012I wish I could have had everything on the menu, but from what I tried, my must haves include: Tontoro Katsu (pork cheek), bukkake udon (cold udon), oxtail soup, and the unagi chirashi donburi.
Annemarie P. • 12月 13, 2014Bao and oxtail dumplings melt in your mouth! The coconut gnocchi was also superb
Yoshiki S. • 3月 10, 2013Try Ahi-poki & Garlic shrimps. Especially, Fresh tuna makes happy even Japanese. アヒポキとガーリックシュリンプをオススメします。特にマグロの新鮮さは日本人でも唸ります。
Kylie M. • 9月 15, 2016Love the tsukemen and the garlic ramen! All their soups come piping hot, which is an important criteria for my ramen :3
Kylie M. • 10月 1, 2014Favorite dish is the Yuk Gae Jang (spicy shredded beef soup). Delicious! Also love the ginger rice drink at the end of the meal. It's like one of those crystalized ginger senbei in liquid form! Yummmm
Kelley C. • 5月 30, 2011Try the pupu platter for parties: char siu, roast duck, roast pork, roast chicken and gau gee.
Reif L. • 9月 30, 2012Best Kal-Bi in Town but I come here for their meat jun!
Mizuho K. • 1月 11, 2011Try Tensoba Gozen. It has great shrimp and vegitable tempra and soba. The best soba place in Honolulu.
キヨ • 9月 30, 2019冷麺を食べたくて行きましたが、冷麺2つ+カルビ、プルコギなどの肉料理を一つ選ぶというセットがあったのでそちらを注文しました。冷麺は有名な氷シャリシャリのものと混ぜ麺のピリ辛味を選べます。店内はキレイで明るく入りやすかった。日本語しゃべれるスタッフもいました。
Brent • 8月 7, 2011Definitely try the beef tongue. Yeah, it doesn't sound good. But it's one of the best cuts of meat for yakiniku and Gyukaku always has great quality beef.
Coralee D. • 12月 3, 2012Authentic & fun japanese cuisine - come with an open mind and be ready for delicious surprises! Be sure to sit at the counter to watch the food being prepared.
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