Ralph • 10月 8, 2011Love the Spicy Pork Bulgogi combo (No. 16) with your choice of Soon Tofu (dumpling, seafood, original [beef or pork], etc.)
Jonathan F. • 9月 10, 2016The tuna poki soba is amazing here. Daichan is a hidden gem.
Jesse F. • 3月 11, 2016Lunch specials are a good way to go. For veggie folks, the kung po tofu is really good. Go for highest spiciness, not bad at all!
Donna Mc • 5月 14, 2013Tourist tip: to cool down while enjoying SPICY deliciousness, order a smoothie - with refreshing flavors like lychee & rambutan, it will help ease the pain... but remember to ask for it non-spicy!
Igor P. • 3月 3, 2016Delicious handmade while you wait Omusubi. Same great rice balls as the original Santa Monica location, but with more space and expanded menu offerings!
Connie C. • 1月 26, 2020Great comfort food and soup! The meat is tender. Even though it’s somewhat bland, still rich in flavor. Love the tripe, tripe, brisket, and tongue. Not a huge fan of spleen.
jennifer h. • 4月 1, 2018the pastrami drunken noodle is my absolute favorite here. spicy af and so delicious. the startled pig and fried chicken are my other favorites.
Stacy B. • 12月 25, 2023Beautiful spot. Great service. Consistent DTF taste and ambience. Can be a wait but usually not too bad. Recommend the cucumber salad, pork XLB, and vegan noodles.
michael d. • 3月 7, 2016The glass noodles are great and so is the bulgogi. Service is great and it's a great place for a family dinner.
Connie C. • 2月 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!
Akiko I. • 10月 25, 2013Kimchi dumpling and cold noodle are amazing! Tempra looked great. But fried rice and steam dumplings weren't good. Try street parking to avoid a valet parking!
Rachel R. • 6月 10, 2017Service was friendly, patient, and helpful! I had the vegetable dish with chips, which was tasty and unique. The blended Indonesian drink was tasty and different.
Lane P. • 2月 28, 2017Gyu-Kaku is amazing! I love grilling all the different options with the all you can eat menu.
Eater • 5月 14, 2014The large, family style bowls of broth filled with myriad items (Army stew is a popular choice) are commonly on tables, while the big savory pancakes (pajun) are excellent.
Los Angeles • 8月 22, 2013Tuck into the crisp, meaty, fried pig tails, and juicy charred pork meatballs. 1 warning: some dishes & sauces pack serious heat. Save room for the ice cream sandwich.
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