アジア料理店のおすすめ（ロサンゼルスの近く）

Stacy B. • 12月 25, 2023Beautiful spot. Great service. Consistent DTF taste and ambience. Can be a wait but usually not too bad. Recommend the cucumber salad, pork XLB, and vegan noodles.

ramesh v. • 8月 25, 2017One of the classiest places in town, great decor, nice crowd and comfortable seating. Well backed up by nice food, service and overall experience.

Eater • 3月 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.

Ahmet C. • 10月 7, 2014The sushi is really the best, the way they cook the rice is especially amazing..

Waleed 🇸🇦 • 3月 13, 2016Tight restaurant with many people. However, great food and service. Peking duck is great.

Food Lover • 9月 14, 2011This place can be a bit stuffy but once you're seated the food is amazing. All the shellfish comes in a delicious butter-garlic sauce that you'll be craving for weeks.

Susan D. • 12月 8, 2014Matsuhisa the man was here the night we are in. All of the dishes are well prepared and delicious. I would ask the server for their suggestions. Tempura crab claw and all the sashimi was my fave

FuDz v. • 6月 29, 2013The food here is great and the staff are friendly. The masala was awesome. Ask them to spice up ur dish if u like spicy food because their default is very mild.

AARON L. • 8月 14, 2010Cappuccino crunch ice cream for dessert is my favorite!

Risa L. • 3月 17, 2010Happy hour prices are amazing for filet mignon and shrimp grills, great beer price as well.

Vic Z. • 5月 8, 2022First timers definitely get the Lei Ramen. Salads also great.

Deep S. • 4月 8, 2012Come in to Nirvana and check in and recieve a complimentry glass of champange!

Mohamed A. • 5月 24, 2016Best tea time in LA

Philip B. • 2月 11, 2014Most adorable team of waiters. Very polite with great manners. Price very honest for being in the middle of the Golden Triangle

Thomas C. • 5月 13, 2015Traditional Indian food. Good for a quiet sit down lunch among all the crowded options on South Beverly

Lyd A. • 7月 27, 2014Shiki is phenomenal! Just off the charts delicious! We always sit at the bar in front of Chef Shige. Order omakase from him & I promise you won't be disappointed! Ask about the Wagyu beef w/ peaches.

Alex F. • 2月 17, 2012There are several good options on the lunch special menu. The spicy crispy beef is not one of them.

Sebastiën S. • 12月 18, 2010This place is awesome!!...I Would definitely recommend their Cashew Nut Chicken plate with fried rice and an Ice Cold Thai Iced Tea!

SHAN Social House • 7月 7, 2014Beer Garden in Beverly Hills! Relax & Wait out rush hour traffic on La Cienega with an Ice Cold Brew and Amazing Small Plates! Bring Your Friends!

Ashley R. • 5月 17, 2011The popcorn shrimp & chocolate milkshake are to die for... and the burgers too of course!

Joe D. • 6月 19, 2023Very tasty neighborhood spot. Can get the classics and also some very creative rolls.

Elliott 柳. • 1月 26, 2018Unlike Brentwood, they have parking! And also fixed omakase prices and dinner set menus. The quantity is smaller but you can always add à la carte and the quality is pretty much the same. Highly rec!

Eater • 11月 6, 2013Go for the epic kaiseki meals here, where the appetizer plate alone features uni, snow crab wonton, cucumber with bottarga, and halibut carpaccio. Fresh fish includes kanpachi, spanish mackerel, toro.

Eater • 10月 30, 2013The adventurous meal is well worth its pricey tag. Expect pristine quality seafood like live octopus, monkfish liver, and several preparations of uni. Also, maybe the best toro you've ever tried.

LA Home & Style • 3月 12, 2013Classic chinese with a california twist. Try the beef tenderloin, the power zone rice, and the sizzling rice soup.

Cynthia C. • 12月 19, 2009The BEST meal of my LIFE. Amazing presentation, knowledgeable staff & beautiful exotic ingredients. Worth every penny of the $750+pp price tag.

M • 7月 19, 2021Amazing food and experience! If it’s your first time go for the set menu for a great tasting experience. The garlic rice and green salad were good too 👌🏻👌🏻

Trey S. • 4月 14, 2011Put your faith in Tom and let him make you sashimi. He will make you a work of art. The black snapper is my favorite. The rolls are fine, but sashimi is what keeps me always coming back.

jennifer h. • 3月 11, 2014we usually get a seaweed salad and the medium omakase to share (which comes with soup and dessert). but whatever you order, finish with the seared o-toro. so rich and buttery good.

Edward F. • 5月 12, 2013One of the best sushi I've ever tried. Price is ok, as well.