Bethany B. • 6月 28, 2018The stir fry is amazing. I love the Verde sauce! The atmosphere of the restaurant is also amazing and a great place to have a conversation over dinner!
Kelsey H. • 11月 25, 2011One of the BEST sushi joints I've had the pleasure of visiting. After a Noles win, too!
Super Suds Express • 2月 7, 2012The hibachi chefs are hilarious! Great place to come for a celebration dinner!
Joey W. • 2月 28, 2014My favorite place in town by far. I haven't had anything here that I haven't loved. Try the Indonesian menu, you won't regret it!
Khaotok Kayla N. • 5月 8, 2014Pad See Ew, Tom Kha, Bermuda Roll & Lunch Special are awesome! Ask for Trust Me Roll if you want try special roll from their chef!
Wade B. • 4月 4, 2013The Bourbon Chicken combo with pork-fried rice and an egg roll is my favorite. My wife likes the Curry Tofu.
Terry G. • 3月 15, 2010Really great hibachi! Very entertaining and yummy. Good prices, great atmosphere
Jennifer D. • 4月 4, 2013Great buffet with surprising (and good) levels of spice. Can't wait to try dinner there.
Ricky G. • 1月 8, 2012The Chilean Seabass a most have!!! The crab Rangoon appetizer is also a most have!!! Love the service and ask for Jackie she will make sure you have enjoy your dinner!!
Sheryl C. • 1月 23, 2013Lamb shahi korma is insane! Delish! Best Indian in tally. Not fancy decor but phenom food!
rod c. • 10月 17, 2015Nice restaurant with very cool atmosphere. The food was really yummy. Dosa, wada and paneer tikka masala are my favorite. Their goat biryani is the best. Good Beer, wine collection.
Audrea P. • 9月 16, 2015They have the best general tso's chicken and egg rolls I have ever had in my life!
Kevin T. • 12月 29, 2018Pho, vermicelli, and Thai lemongrass soup were all incredibly tasty and flavorful!
Lauren V. • 4月 19, 2011If u like spicy food try the red curry chicken! U can take some of the heat away by mixing with yum yum sauce!! Em-ay-zing!!!! :)
Meghan D. • 5月 25, 2014The fire dragon maki roll with honey wasabi is freaking amazing, and the fried cheesecake was a perfect sharing dessert. And with BOGO rolls and BOGO wine? New favorite sushi place.
Jonathan W. • 3月 2, 2016Arrive a little before noon to beat the crowd, limited seating. They have homemade condiments to add spice and tang, ask the server. Good food. Seafood Kimchi pictured.
Linda M. • 11月 13, 2016Delicious. Different types of soup with plates of sprouts, basil and lime slices. Vegetarian (chat) bowls. Menu also offers spring and summer rolls.
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