Time Out Chicago • 12月 6, 2011Try the soup from our 100 Best list: Rick Spiros’s herbaceous, spicy broths, such as this take on Vietnamese pho (we tried it with short ribs—now it’s made with braised brisket) are life-sustaining.
Garrett J. • 11月 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests
Manoj A. • 5月 28, 2022Great fusion menu, papaya salad, calamari, ribeye, veggie curry and udon noodles all were very well done
Pedro Z. • 11月 12, 2023Dan dan noodles, chicken noodle soup y beef and green onion dumplings mmmmmmmmmmmmmmmm mmmmmmmmmmmm mmmmmmmmmm delicious foooood! Festín celestial! Mamut asado al vapoooooor
Sabina K. • 12月 5, 2015Fresh kimchi, great food, awesome ginseng tea. The kimchi bean paste stew is fantastic
Jon B. • 1月 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Jessica R. • 2月 4, 2012Whole fish and vietnamese appetizers are amazing. The Hanoi drink is refreshing and a good compliment to spicy dishes.
ISC C. • 7月 5, 2021Shang's Jjamppong Noodle (house-made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
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