Lori L. • 7月 24, 2016An old school ice cream parlor, complete with sundaes, shakes, milkshakes, floats, and more. Get one of their signature sundaes to share, or make your own version if you're feeling creative,
Christina • 7月 12, 2013The affogato (espresso poured over ice-cream) made with the Gianduja flavor (chocolate w/ hazelnuts) is ridiculously delicious. Perfection in a cup.
Project Latte: a NYC cafe culture guide • 7月 30, 2013This Italian-originating restaurant, cafe, bakery and gelato shop, with beautiful design and a pretty, peaceful backyard, has landed on Park Slope's 5th Ave. The house roasted espresso is gnarly tho.
KE • 1月 21, 2018Great service, $7 ice cream with free toppings. After you order, watch the team behind the counter make the ice cream rolls - it’s so fun to see!
eric b. • 12月 28, 2023A staple of Brooklyn now no matter the price. Good interesting flavors keep you coming back.
Sue E. • 11月 5, 2017Great coffee shop close to the waters to stop by. Liked their coffee and lots of space to study
paipoi • 2月 24, 20151976年11月15日設立、記念すべき1号店。ハーゲンダッツ1号店。On November 15, 1976, established the world’s first shop of Häagen-Dazs.
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。