Alessandro M. • 5月 22, 2010The holy grail of cheese and prosciuttos. Huge variety of seasoned tasty italian cheese delivered daily from the farm. Highly recommended (even by The New York Times).
Andrea P. • 11月 9, 2011I tagliolini panna e salmone del venerdì sono il top.Fate arrabbiare la tizia chiedendo di mettervi sopra il formaggio!
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