JingXun H. • 1月 8, 2017Reservations a must. Sashimi is top-notch. Gillardeau oysters a must. Try the king crab shabu-shabu & don't forget the grilled lamb
Nathan • 1月 5, 2021Fantastic Cantonese-style seafood prepared here by chefs from Hong Kong. Don't miss their 避風塘 (typhoon shelter) crab served with congee or the lobster e-fu noodles, and their custard buns for dessert.
Tzu-ping C. • 3月 23, 2019Authentic Southeast Asian cuisine loved by both Taiwanese and foreigners from SEA countries. Their Chinese dishes are less known, but actually also very good.
Glenn G. • 10月 29, 2017Pretty atas place! Price range be high for a good quality taste! I do recommend the grilled beef with red miso soup! The beef soft texture melt in with the red miso after taste!
Timothy H. • 2月 21, 2015The beef noodle soup here is pretty good. The other beef products they have here is good, too. A bit pricy be aware before you dine in.
Nathan • 10月 5, 2019One of my favorite teppanyaki spots. Can't go wrong with any of their steaks or surf n' turf. Don't miss out on the beef tendon or fried rice either.
Timothy H. • 8月 10, 2014Great place for solid dumplings. One whole shrimp in each dumplings. 5 NTD per, pretty honest price.
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