Angela W. • 12月 24, 2014One of best krn meals I've ever had in my life! #1 galbi pork ribs and #1 gamjatang pork stew all the way 😍
Lee Y. • 4月 27, 2013Try the Naeng Myun - The best and most refreshing and tasty naengmyun outside of Korea
Connie C. • 5月 5, 2020The bossam and accompanying side dishes are delicious! Even when I’m stuffed, I can’t stop eating cause it’s so tasty. The spicy cold noodles are so good too, and the noodle soup is amazing comfort.
Linda L. • 11月 24, 2013Had their military stew for the 1st time, delicious! Perfect food for the cold days, especially with some soju to warm the stomach! Great service, all the waitresses were all smiles and friendly.
Eater • 5月 12, 2014The crowds go for the bossam, a Korean specialty featuring pork belly slices, but try the traditional dishes as well. The hulking seafood pajeon is a classic, as well as the kimchi stew.
Angela R. • 7月 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.
Connie C. • 9月 4, 2017Come with four people and order the galbi jjim with oxtail! It is so tasty and worth it all.
Alex Dong W. S. • 1月 14, 2016New hot spot of Ktown! Yup dduk is very well knwon dduk bbok e (spicy rice cake dish) franchise from Korea known for its spiciness. Their dish is large portion (enough for 3 people), lots of togos
Angie C. • 5月 13, 2017The vegetables are done well with umami flavors - get the beets & tomatoes! And don't forget to get a slice of pie if you are sitting at the bar.
conbon • 5月 26, 2010Great grilled mackerel, seafood tofu soup, bean paste soup, pork soup (#1 on menu)
Ben K. • 2月 12, 2018One of my favorite meals in Ktown LA. Get the mapo dak galbi and make sure to add udon and cheese.
Kelley L. • 7月 4, 2020Their bossam is really good. I usually get the all star bossam, which is a combination of garlic, green onion, and original.
Stacy B. • 12月 25, 2023Best galbi jim and banchan! Get medium spice. Do not ruin it with that cheese and fire nonsense. It ruins the flavor and texture!
Keith G. • 9月 14, 2013General Tso's chicken (orange chicken for all you West Coast natives) is done *right* here. Crispy chicken, with fresh, crisp, colorful bell peppers. And if you're a fan of noodles, get the lo mein!
Minuk • 8月 16, 2014#1 and #8 for non spicy, #2 and #14 for spicy. Can't go wrong with homemade dumplings! Cheap.
Chris L. • 2月 2, 2015A good bang for your buck sushi restaurant in LA, which has hundreds to choose from. With elite, fresh and heavy servings of fish going for $4.
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