メキシコ料理店のおすすめ（West Town、シカゴの近く）

Kevin M. • 8月 20, 2018Another great offering from Chef Bayless. Tequila, Oysters, Octopus, Grasshopper (oh yes I did-crunchy), Short ribs, did I mention tequila. Amazing restaurant & great staff. Make reservations! Enjoy!

C R. • 5月 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.

Ankur B. • 4月 4, 2019The food was delicious. My second visit here. Amazing vibes from the place, good house music and great staff. Did I say how good the food was!!

Johnny B. • 6月 13, 2014The carne en su jugo is a def. MUST!

Claire P. • 4月 5, 2015Tacos were amazing! Had the Pescado, Panza and pastor.

Jeff B. • 6月 14, 2019The patio seating is perfect on a summer day. Carnitas and El Pastor tacos stole the show 🌮👍

Randall K. • 9月 2, 2012Veggie burritos are delicious, super friendly people.

Matt L. • 10月 4, 2014The pork belly taco was great, as was the mole taco. My wife had the tostada and the fish taco. The tostada was alright but the fish taco was actually pretty good

Eater • 7月 26, 2016The newest concept between Four Corners Tavern Group and Hogsalt Hospitality is already one of the season’s hottest openings, thanks in part to items like the boozy horchata made with Rumchata.

Landon M. • 5月 24, 2019Any torta or burrito is the way to go here. Order a burrito and you have breakfast for the next day as well. They dont skimp

Justin H. • 11月 21, 2022Diego burrito is fire

Matt • 8月 26, 2010Super friendly staff. Try the margaritas. All of em.

Leon P. • 3月 10, 2013Great place to get snacks!

A.J. B. • 12月 29, 2019High brow, low brow spin on food and drinks. Late night DJs; young, hip crowd.

Kerry S. • 4月 17, 2011Bloody Marys with beer chasers and meat sticks are best in Chicago. #winning

@steveGOgreen • 4月 6, 2010After your 5 Dollar Foot long, make an appointment with West Loop Chiropractic, you will feel great every day!

Redeye Chicago • 3月 6, 2015Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables.