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ピッツェリアのおすすめ(West Town、シカゴの近く)

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    • 9.1
      ピザ$$$$メニューを表示
      1321 W Grand Ave (btwn Ogden Ave & Noble St), シカゴ
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      • Kelly M.

        Kelly M. • 8月 19, 2011I love this casual and cosi place for a good pizza and a cup of red wine! Es informal y acogedor y me encanta para ir por una buena pizza y una copa de vino tinto!

    • 9.0
      ピザ$$$$
      161 N Sangamon St (Randolph St), シカゴ
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      • charleen

        charleen • 8月 26, 2017amazing airy crust. try the potato one if it happens to be in the rotation. pizza by the lb.

    • 9.0
      ピザ$$$$メニューを表示
      1048 Randolph Street, シカゴ
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      • Max M.

        Max M. • 7月 16, 2016This pizza is insane. Try the pistachio pesto and the tre carne. My two favorites. Also, don't be afraid of the chili olive oil. It makes the pizza so much better. I even bought some for home.

    • 8.5
      ピザ$$$$
      1235 W Randolph St (at Elizabeth St), シカゴ
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      • Joshua B.

        Joshua B. • 7月 24, 2016Great deep dish pizza. Spacious, clean, and well decorated.

    • 8.3
      ピザ$$$$
      108 N Green St, シカゴ
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      • Amer G.

        Amer G. • 8月 8, 2018This place has amazing food. From appetizers to pizza, and beyond. Desserts are pretty great as well. Must visit spot in the summer to enjoy the rooftop and patio area.

    • 7.4
      ピザ$$$$メニューを表示
      1235 W Lake St, シカゴ
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      • Angie O.

        Angie O. • 1月 7, 2016Love the atmosphere here! Great wine selection! If you like truffle, you must try the Tartufata!! The filetto di manzo is tender and cooked to perfection!

    • 7.1
      ピザ$$$$メニューを表示
      1201 W Grand Ave (at N Racine Ave), シカゴ
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    • 7.1
      ピザ$$$$メニューを表示
      1200 W Hubbard St (at Racine Ave.), シカゴ
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      • Marlene K.

        Marlene K. • 6月 20, 2016Been coming to Marty's for years. Moved to AZ 3 years ago and miss this place. Always stop when we are back in Chicago. Excellent service, Spiro is the best and every meal is just wonderful

    • 6.8
      ピザ$$$$メニューを表示
      1746 W Grand Ave, シカゴ
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      • Kiyote

        Kiyote • 12月 1, 2013There's actually quite a nice atmosphere inside, well decorated and clean. I didn't expect it at all from the exterior.

    • 6.8
      ピザ$$$$メニューを表示
      1518 W Chicago Ave (at Armour), シカゴ
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      • Paul M.

        Paul M. • 3月 10, 2018Tried the Margherita pizza, pretty interesting twist on a classic with the feta cheese.

    • 8.4
      イタリア料理$$$$メニューを表示
      832 West Randolph Street (Green), シカゴ
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      • C R.

        C R. • 8月 20, 2016Feels like a bar first place with food riding in the passenger seat. Try the pizza or short rib lasagna but save room for the wildly delicious dessert menu full of Bombobar pastries and coffees.

    • 5.9
      ピザ$$$$メニューを表示
      658 N Ashland Ave (at W Huron St), シカゴ
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      • Andre G.

        Andre G. • 10月 15, 2013Pan pizza slices or thin crust slices with a pop are no more than $4.00.

    • 5.6
      ピザ$$$$メニューを表示
      2343 W Chicago Ave (at Western Ave), シカゴ
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      • Billy P.

        Billy P. • 12月 22, 2009$4 jumbo slice with free soda of choice, across the street from Village Pizzeria.

    • ?
      ピザ$$$$
      2351 W Grand Ave, シカゴ
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    • カテゴリのアイコン
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      15. Capo's

      ピザ$$$$
      1147 W Grand Ave, シカゴ
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    • ?
      ピザ$$$$
      133 N California Ave, シカゴ
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    • カテゴリのアイコン
      ?
      ピザ$$$$メニューを表示
      2218 W Grand Ave, シカゴ
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    • ?
      ピザ$$$$
      1744 W Grand Ave (btwn N Wood St & N Paulina St), シカゴ
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      • Trevor H.

        Trevor H. • 12月 18, 2011They had napkins from Baskin Robbins. Ghetto!

    • ?
      ピザ$$$$
      658 N Ashland Ave, シカゴ
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      • Mike C.

        Mike C. • 7月 15, 2020Good Deep Dish

    • カテゴリのアイコン
      ?
      ピザ$$$$
      205 N Peoria St, シカゴ
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      • Alison

        Alison • 3月 15, 2022Love their happy hour

    • ?
      ピザ$$$$メニューを表示
      1363 W Ohio St, シカゴ
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      • Willie B.

        Willie B. • 12月 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner

    • ?
      ピザ$$$$
      406 N Sangamon St Ste 5 (W Kinzie St), シカゴ
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      • Chris S.

        Chris S. • 1月 13The thin crust and the grandma style are the way to go.

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