The Wall Street Journal • 2月 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Connie C. • 6月 26, 2018Yum so many different rice balls! Love the beef miso and anything with shiso and plum. The caviar one was okay—too much mayo. The tofu skin with soba noodles are good too, a little sweet.
DailyCandy • 2月 14, 2014With an emphasis on ambiance, presentation, and specialty cocktails, this celeb fave combines a scenester vibe with a solid menu of land and sea favorites like sea bream sashimi and Kobe beef tartare.
Jonathan W. • 9月 16, 2016Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
Lydia A. • 12月 19, 2011Miso lovers! Try the mushroom miso soup~it boasts both enoki & shiitake shrooms! Oh. So. Good.
Caty S. • 8月 7, 2014I absolutely love the chicken curry!! The miso beef is good too. Always packed, but the service is fast. Great for an afternoon snack. Love this place!
Rachel K. • 3月 24, 2013I love how negronis are the new trendy cocktail. Four delicious takes on the classic here. Highly recommend the Kingston negroni if you want a tropical twist.
Caty S. • 8月 7, 2014I always get the "trust me" and am always blown away by the freshness and quality of the fish. Best sushi I have ever had, hands down.
Anas B. • 8月 6, 2016OMG stunning spot in LA - worth every penny (and very affordable actually for the quality) - dont miss it if ur in LA
Dena G. • 1月 13, 2015Happy hour has great prices! The meats are amazing- so fresh. And don't forget the s'mores!
Elizabeth B. • 5月 24, 2014One of the best sushi bars in California. Don't do anything but omakase. There's a seasonal starter arrangement that is amazing, and of course always different!
Jessica O. • 9月 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi
Davinci Virtual • 6月 15, 2011A top sushi restaurant founded by Chef Nobu Matsuhisa allows for a hip and modern feel paired with fresh flavors that always leaves guests satisfied. The omakase is highly recommended!
Julie • 유미 U. • 12月 3, 2010The best sushi in LA, period. Eat every bite slowly - you won't regret it...
hustle f. • 8月 20, 2015ここまで完璧にアメリカにいることを感じさせない食べ物はなかった。いや、日本でもここのトンコツラーメン以上はなかなかない。悲しいかな今月でトンコツラーメンは終わり。
Aaron H. • 4月 24, 2010Aparagus wrapped in bacon, brussel sprout also wrapped in bacon and the charbroiled cod roe rice balls are my favorites. And the pitchers of beer of course.
Wesley K. • 7月 18, 2013This is the place for sushi in Marina Del Ray-Venice area. Great atmosphere, really fresh sushi. You won't be disappointed.
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