Terence M. • 5月 2, 2014First time here? Pick Pik Pow Fried Rice. You'll come for more!
H Alex H. • 8月 19, 2011Crunchy Maki is unlike anything I've ever had anywhere else ever before or since. And it's the best spicy sauce in the city, so definitely try the spicy tuna/salmon/scallop.
Meg B. • 11月 9, 2018Golden Temple gives off some Indiana Jones vibes while delivering on the best Chinese with fresh ingredients. I recommend the beef and oyster sauce paired with their signature Mai Tai.
Jeff B. • 9月 10, 2021Seafood towers, king crab legs, fantastic cocktail riffs, shrimp chips, and caviar for days! A must-visit spot from Ran Duan & his crew.
Candy M. • 5月 25, 2011Their food is really good and takeout comes really fast. Lunch and dinner combos are cheap and pretty delicious. Try the chicken and broccoli dish, and the scallion pancakes YUM :)
Katie G. • 1月 29, 2016Favorite restaurant ever! Get the spinach chickpea cazuelas and definitely the lobster fideos if they have it. 3 tapas per person is usually good. Make room for the delicious warm bread!
Timur Z. • 12月 13, 2011You can park along the T line. 25 cents for 30 minutes. After 8pm or on Sunday - free.
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