Ken Z. • 8月 5, 2014try the Fundy Bay salmon contrast: carpaccio, tarta, smoked and marinated raspberry with fresh mint perfume condiments et aromatics.
Gayatri P. • 7月 1, 2013Anything duck or rabbit is great. Excellent people watching from the outdoor patio.
Nathaniel H. • 6月 18, 2014For good value in a group, ask for the set menu. We shared 5 sets between the 9 of us. Not too full, just nice. Satisfying. Room for dessert.
Louise Z. • 3月 4, 2017Peça de entrada o brie com maple e castanhas e de sobremesa o maple cake, maravilhoso!
Philippe D. • 3月 11, 2017Superbe endroit! Osez y aller pour déjeuner le week-end! C'était succulent! Service impeccable
SonyMobileWTA M. • 9月 5, 2011Québécois cuisine has a lot to offer and so does Aux Anciens Canadiens. Duckling in maple syrup is a must!
Urban Guide Q. • 7月 18, 2016French dishes with a modern twist, using ingredients procured from local producers, including herbs and vegetables from the restaurant’s farm on Île d’Orleans. We prefer lunch.
Ehma J. • 10月 25, 2013L'aubergine gratine est fabuleux - et le soupe du jour (tomate et camembert) aussi.
Christopher P. • 9月 4, 2016The blood pudding is worth trying. Get the "introduction" plate.
Giulia P. • 11月 21, 2017Tasting menu was delicious and good value. Super friendly service. Loved the rich mushroom broth and deer medallions as well as the final poached pear and cheese platter 😋
Alan x. • 2月 9, 2019El lugar es uno de los más antiguos de Norteamérica, la comida es deliciosa para quienes gustan de porciones y platillos Gourmet.
Rolland S. • 5月 30, 2012Excellent choix de moules. Miam, Miam, Miam, Slurp!
Jessica H. • 7月 28, 2013Good vegetarian and some vegan options: veggie burger, salads, lasagna, sandwiches, etc. and with veggie labels on menu.
Jean-Paul D. • 7月 11, 2017Illy coffee... simply the best and a delicious "ciabatta poulet et canneberges".. i already looove quebec
Jonathan L. • 10月 24, 2017Best coffeshop in Québec, great service, awesome mood and overall vibe staff is friendly be sure to enjoy one of their curated filter (infused to the perfection) and try some beigne dammit ! ☕️👌🏻✨
Esther L. • 8月 18, 2010The croque monsier special is yummy! They also have home made desserts--we tried the framboise (raspberry) tarte and loved it!
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