Tim N. • 12月 22, 2017Coole neue Location in Unterbilk. Exzelente Speisen allen in Zwischenganggröße, was ich persönlich großartig finde. Lecker Wein.
Catarina M. • 6月 13, 2017I simply love the individual wrapped sushi pieces. Ebi avocado is superb. Try toro (tuna fish belly) and thank me later. It will melt in your tongue. Try the udons. Eerything here is pretty amazing.
Sükrü Ozan K. • 7月 20, 2018Huge menu, wonderful cooking. Must try “far east kitchen” in Düs. Also, between hours 12-15, you can order ”5,5 € midday meals”. Such as, Chicken on peanut sauce with rice + noodle with chicken = 11 €
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